Beef with carrots and prunes
Description
If you braise the carrots and add them to the meat, it will be very tasty. It's better to cook the meat in butter. Serve with couscous or rice as a side dish.
Instructions
- 1
Step 1
1. Cut the beef into small cubes (approximately 1x1 cm). Peel the onion and finely chop it. Wash the carrot, peel it, and cut into small strips.
- 2
Step 2
2. Heat the butter in a heavy-bottomed pot, add the onion and cook until golden. Add the beef, cut into cubes. Cook together, stirring constantly, until the meat changes color from bright red to grayish. Pour in a glass of broth or water, stir, and bring to a boil. Then reduce the heat and continue simmering with the lid closed.
- 3
Step 3
3. While the meat is simmering, we'll prepare the carrots. Heat a frying pan, melt butter in it, and add the carrots. Stirring, continue frying until the carrots begin to lighten in color. Then remove the pan from the heat. Transfer the carrots to the pot with the meat, and add prunes as well. Now season everything lightly with salt. Cover the pot and continue simmering until the meat is fully cooked.
- 4
Step 4
4. White rice or couscous goes very well as a side dish for this meal. The dish is ready.