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Beef with Pickled Cucumbers
Appetizers

Beef with Pickled Cucumbers

26 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. I once came across this wonderful recipe for beef with pickled cucumbers in a magazine. Now I often make it as a treat for my guests. All you need is a simple side dish (buckwheat porridge works perfectly!) and serve the rolls—and your festive lunch is ready! So here is the original, simple recipe for beef with pickled cucumbers. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    1. Lightly pound the beef pieces if needed, rub with salt, and spread with mustard.

  2. 2

    Step 2

    Step 2

    2. Cut the cucumbers into thin strips and wrap one in each piece of meat.

  3. 3

    Step 3

    Step 3

    3. Now wrap each roll in pieces of fatback or bacon. Secure with toothpicks if needed.

  4. 4

    Step 4

    Step 4

    4. Fry in vegetable oil on all sides until golden brown.

  5. 5

    Step 5

    Step 5

    5. Done! Can be served hot or cold.