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Beef with pickled onions
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Beef with pickled onions

60 min4 serv.19 февр. 2026 г.

Description

This home-style beef with marinated onion always turns out incredibly juicy. The taste is comparable only to high-quality shashlik, except it lacks the characteristic "smoky" aroma. But the juiciness and rich flavor are just as they should be when prepared according to the classic recipe for beef with marinated onion! I highly recommend giving it a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat in three places, but not all the way through—create pockets for the onion.

  2. 2

    Step 2

    Step 2

    2. Rub with salt, pepper, and mustard, then let it sit until the pickled onion is ready.

  3. 3

    Step 3

    Step 3

    3. To marinate the onions, mix honey and vinegar. Place the chopped onions and herbs into this mixture. Let it sit for half an hour to an hour, then use the onions to fill the "pockets" in the meat, place on top, and wrap the meat in foil.

  4. 4

    Step 4

    Step 4

    4. Bake at 190 degrees for 40 minutes, then remove the foil from the top and keep in the oven until done.