Beef with onions and sour cream
Description
Many of you don't cook beef because you think it's tough meat. Thanks to this simple recipe, you'll find out otherwise.
Instructions
- 1
Step 1
Cut the beef into thin slices about 1 cm thick...
- 2
Step 2
...and then into strips 3-4 cm in length.
- 3
Step 3
Grate lemon zest into a small bowl, then add the chopped meat to it. Add a pinch of salt and mix. Let the meat sit for about 15 minutes.
- 4
Step 4
Peel the onion and garlic. Cut the onion into cubes and finely chop the garlic.
- 5
Step 5
Heat a pan with 2 tablespoons of butter and 1 tablespoon of olive oil.
- 6
Step 6
And sauté the onion with garlic until golden brown. Then transfer to another dish.
- 7
Step 7
Add the remaining oil to the now-empty skillet, heat it up, and add the beef.
- 8
Step 8
Fry, stirring, until the meat darkens on all sides. Add the sautéed onion and garlic.
- 9
Step 9
Fry, stirring, for about 3 minutes. Then add sour cream, salt, and mix. Cover with a lid and simmer over low heat for about 30 minutes.
- 10
Step 10
That's it, welcome to the table!