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Beef with onions and carrots
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Beef with onions and carrots

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef with onion and carrots should be simmered for a long time, but keep the heat very low so it barely bubbles. The meat will turn out delicious and very tender. If you're not entirely sure about the age of the beef, you can marinate it beforehand in soy sauce. Serve the stewed beef with onion and carrots with rice, mashed potatoes, or pasta—any option will be tasty. Don't forget fresh vegetables. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces, salt it, coat in flour, and fry in vegetable oil until golden brown.

  2. 2

    Step 2

    Step 2

    Fry the onion until golden brown.

  3. 3

    Step 3

    Step 3

    Put the meat into a bowl and sprinkle with herbs.

  4. 4

    Step 4

    Step 4

    Add tomato, onion, and carrot to the beef.

  5. 5

    Step 5

    Step 5

    Pour about 200 ml of water. Simmer over low heat for an hour and a half, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Done.