Beef with lemongrass

Description

Soak 8 bamboo skewers in cold water for 30 minutes. Whisk together lemon grass, fish sauce, sugar, garlic, and oil. Slice the beef fillet very thinly. Add to the marinade and let stand at room temperature for 20 minutes. Preheat the grill to medium heat. Thread the beef onto the skewers. Grill until browned, about 1 minute per side. Transfer to a plate, loosely cover with foil, and let rest for 5 minutes. Sprinkle with peanuts. Serve with the remaining ingredients, cucumber, and lettuce leaves if desired.

Instructions