Beef with noodles in sweet and sour sauce
Description
A very original, quick, and delicious noodle recipe for a wonderful dinner. Easy and fast to prepare. You'll be captivated by the unique sweet-and-sour flavor of soy sauce, ketchup, and hot pepper.
Instructions
- 1
Step 1
1. Cut the beef into thin strips, preferably very thin. Before frying the meat, sprinkle it with flour to create a golden crispy crust, which helps retain the meat's juices. Sprinkle the meat pieces with flour and mix well. Begin frying.
- 2
Step 2
2. Pour vegetable oil into a frying pan, add the meat, and after a few minutes of frying, it's ready.
- 3
Step 3
3. Now let's prepare the vegetables. To make the dish spicy, add hot pepper, sliced into thin strips. Choose other vegetables to your taste. You can use green onions, bell peppers, and mushrooms. Slice everything into thin strips.
- 4
Step 4
4. Take any thin noodles. Cook them whole, slightly undercooking, since they will continue to simmer in the sauce.
- 5
Step 5
5. Sauté the mushrooms in a pan, adding honey and pepper. Add the beef to the vegetables, then pour in the soy sauce and a few tablespoons of ketchup.
- 6
Step 6
6. Place the noodles in the pan, then sprinkle with dill and green onion. Keep the dish on the stove for about 3 minutes and turn off.