Beef with Asian-style noodles
Description
The recipe won't take much time. Instead of beef, you can use chicken fillet or seafood in this salad. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the garlic. Season the beef on both sides with pepper and salt. Sear in a skillet or on the grill to medium doneness. Remove from heat and set aside.
- 2
Step 2
2. In a bowl, combine soy sauce, sesame oil, olive oil, rice wine, vinegar, chili oil, minced garlic, ginger, and brown sugar. Mix thoroughly and season to taste.
- 3
Step 3
3. When the beef steak has cooled, place it in a large plastic bag. Add 3 tablespoons of dressing. Seal the bag tightly and refrigerate to marinate.
- 4
Step 4
4. Cook the noodles according to the package instructions. Drain the water and transfer the noodles to a bowl. Pour the remaining sauce over the noodles and mix well. Add chopped green onions. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours. You can prepare the steak and noodles in advance.
- 5
Step 5
5. Before serving, remove the steak from the bag and slice it into thin strips. Drizzle slightly with soy sauce and add coriander leaves. Place the beef on top of the noodles, mix well, and serve with chopsticks if desired.