Beef with noodles
Description
The dish is very hearty and delicious. It should be cooked over low heat so that the vegetables and meat have time to absorb each other's juices and become tender. There are different variations of this dish. It should be noted that the dish will taste even better if left to rest overnight.
Instructions
- 1
Step 1
1. Wash and slice the meat into thin pieces. Peel and chop the onion and carrot into large pieces. Heat a frying pan, add oil and sugar, then add the meat and fry.
- 2
Step 2
2. Peel and halve the potatoes. Add the potatoes, sliced tomatoes, onion, cooked noodles, soy sauce, carrots, and sake to the pan.
- 3
Step 3
3. Bring to a boil, reduce the heat, cover with a lid, and cook for about 1 hour, until the vegetables are tender. Rinse the peas and cut them in half. Add to the pan and cook for another 5 minutes.
- 4
Step 4
4.