Beef with dried apricots
Description
The recipe won't take much time. To prepare the main dish for a festive table—beef with apricots—no special effort is required. The main time is spent on simmering, which proceeds without your involvement. Even a beginner cook can handle this dish. With good-quality beef, white wine, walnuts, dried fruits, herbs, and greens, you'll create an amazing dish and outshine even culinary gurus with your skill. Just give it a try. Serve hot.
Instructions
- 1
Step 1
1. Before preparing beef with apricots, arrange all the ingredients—meat, herbs, and spices—on the table, as you will need them soon. Remove the membrane from the meat, rinse it under running water, and cut into small cubes.
- 2
Step 2
2. Cut the dried fruits into strips. Separate the nuts from the membranes and cut them into matchsticks.
- 3
Step 3
3. Peel the onion and cut it into very small pieces.
- 4
Step 4
4. Heat a frying pan, add vegetable oil. Fry the meat until all the juice has evaporated and the meat begins to slightly brown. Add onion to the meat and continue frying.
- 5
Step 5
5. Season the ingredients with salt, add pepper and Provencal herbs. Mix well. Add dried fruits and walnuts to the cooking meat. Stir in half of the prepared garlic and the wine. Reduce the heat. Simmer for at least 15 minutes. Add the remaining garlic and chopped dill. Continue simmering until the meat is fully cooked. Serve with rice, garnished attractively with fresh herbs on top.