Beef with corn and asparagus

Description

The recipe won't take much time. Heat 1 tablespoon of oil in a skillet over high heat. Add asparagus, mushrooms, and corn; season with salt and pepper. Cook, stirring, until the asparagus is lightly browned and tender, 5 to 6 minutes. Remove from heat and transfer the vegetables to a bowl. In another bowl, mix beef, 1/2 teaspoon salt, and cornstarch. Heat the remaining 1 tablespoon of oil in the skillet over high heat. Add the beef and cook until browned on one side, about 2 minutes. Add the asparagus mixture and 1 cup of water, bring to a boil. Cook, stirring, until the sauce thickens slightly, about 30 seconds. Serve immediately while hot.

Instructions