Beef with corn tortillas
Description
The recipe won't take much time. Corn pancakes with pieces of meat and vegetables are a great alternative to usual meat dishes. Serve hot.
Instructions
- 1
Step 1
1. Heat a large skillet over medium heat, add olive oil and a little adobo sauce. Sear the meat for about 5 minutes on each side, until evenly browned.
- 2
Step 2
2. Chop the onion and finely mince the garlic. Peel and slice the carrots. Pour beef broth over the beef, add sofrito and tomato paste. Transfer to a slow cooker. Add onion, garlic, allspice, and olives to the meat. Cook on low for 10 hours or on high for 6 hours. Add carrots and tomatoes 2 hours before the end of cooking.
- 3
Step 3
3. Prepare corn tortillas. Cut the butter into pieces. Mix flour, salt, and pepper in a large bowl. Add hot milk and honey, stir.
- 4
Step 4
4. Let it stand until the milk is absorbed, 1 to 2 minutes. You should have soft dough.
- 5
Step 5
5. Shape the dough into 12 balls (about 5 cm in diameter) and flatten them between your palms into small buns (about 8 mm thick). If the dough is too sticky, add more flour. Heat 2 tablespoons of oil in a large skillet over medium heat and fry the buns until slightly golden on both sides, about 2–3 minutes per side. Transfer to paper towels to drain excess oil.
- 6
Step 6
6. Serve the flatbreads with beef and vegetables.