Beef with blood
Description
The recipe won't take much time. The most important thing in preparing this dish is selecting the right and the freshest meat. For your own safety, you must be absolutely certain that the meat you purchase is healthy and of the highest quality. Beef with blood is an exclusive dish that is cooked very quickly and easily, but you need to know a few nuances to make the dish truly delicious. Serve hot.
Instructions
- 1
Step 1
After slaughter, the meat should rest in the refrigerator for 2-3 days. Be sure to confirm this information with the seller.
- 2
Step 2
Cut the steaks 3.5-4 cm thick.
- 3
Step 3
Heat the pan to the highest temperature and melt the butter on it.
- 4
Step 4
Season the steaks with salt and pepper and place them on the skillet with this side down.
- 5
Step 5
Sear for 2-4 minutes, then season with salt and pepper and flip. Cook for another 2-4 minutes. If you want the steak to develop a crispy crust while remaining almost raw inside, cook for 4 minutes.
- 6
Step 6
The meat is ready.