Beef with red currants

Description

The recipe won't take much time. Braise the beef in the oven in a cauldron or casserole dishes. You can also prepare it in a multicooker. The result is juicy and tender meat with plenty of sauce, so the dish can be served with rice or other grains. If the currants are too tart, add more sugar to adjust the taste. Serve the beef with red currants hot.

Instructions

1. 1

   Step 1

   Wash the beef and cut it into small pieces. Peel and finely chop the onion, as well as the carrots and garlic.

2. 2

   Step 2

   Heat vegetable oil in a cauldron and add the beef. Sear over high heat for several minutes until a crust forms, then reduce the heat.

3. 3

   Step 3

   Add onion, carrots, and garlic to the meat in the cauldron, chop rosemary and add it as well, cook for a minute, then add butter to the cauldron.

4. 4

   Step 4

   Immediately after adding the oil, add flour and cocoa to the cauldron, mix everything, cook for 1-2 minutes, then pour in the red wine and currants. Simmer over medium heat until the wine has reduced by half.

5. 5

   Step 5

   Pour in the meat broth, add salt, and cover the pot with a lid. Place it in a preheated oven at 200 degrees for 45 minutes.

6. 6

   Step 6

   After the required time, remove it and let it sit, covered, for 10 minutes.

7. 7

   Step 7

   Open the lid and transfer the meat to a plate, serve it while still hot.