
Beef with kiwi
Description
The recipe won't take much time. Here is a simple recipe for beef with kiwi. The meat is marinated with spices and kiwi. Marinate for at least a few hours, or preferably overnight for better flavor absorption. Mashed potatoes make the perfect side dish! Happy cooking! Serve hot.
Instructions
- 1
Step 1

Remove excess tendons, membranes, etc. from the beef. Cut into medium-sized pieces.
- 2
Step 2

Peel the kiwi and grate it on a grater.
- 3
Step 3

Season the meat with salt and pepper, add spices to taste (I used a mixture of Provencal herbs). Mix the kiwi with the meat and refrigerate for several hours to marinate.
- 4
Step 4

After a couple of hours, add to the meat onion cut into half-rings, minced garlic, and a few bay leaves. Bake in foil or a special baking dish at 200 degrees for 45-50 minutes.
- 5
Step 5

Serve at the table.