Beef with potatoes in a cauldron
Description
The dish is prepared without unnecessary complications. Beef with potatoes simmers in a pot in the oven, covered, for one to two hours. You can lower the temperature towards the end. I classify this dish as "slow-cooked," which is guaranteed to be delicious! The recipe calls for marinated tomatoes in their own juice, but if you don't have them, you can use tomato paste or simply pour in tomato juice. You can make a larger portion of beef with potatoes in a pot—it's tasty even on the second and third day. You may also add some fragrant herbs. Good luck, and the finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sear the meat until a golden crust forms.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
Combine the meat with the potatoes.
- 5
Step 5
Fry the onion in a frying pan.
- 6
Step 6
Add carrots to the onion and sauté.
- 7
Step 7
Grind the tomatoes in a blender.
- 8
Step 8
Add tomatoes to the onion, simmer for five minutes, then transfer everything to the cauldron with the meat.
- 9
Step 9
Add water and spices.
- 10
Step 10
Cover the kazan and simmer in the oven at 200 degrees for an hour and a half.
- 11
Step 11
Can be served.