Beef with potatoes in foil
Description
The dish is prepared without unnecessary complications. Regarding this recipe for beef with potatoes in foil, it's worth noting that meat often turns out a bit dry without any sauce or added vegetables. So, I usually add a little soy sauce or some sliced vegetables. But otherwise, you won't find a better classic recipe for beef with potatoes in foil—nothing extra, just delicious and filling. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Lay the meat on foil, rub with salt, pepper, and spices to taste.
- 2
Step 2
2. Peel the potatoes, cut into medium slices, season with salt and pepper. If the beef is lean, you can add a little water or sauce.
- 3
Step 3
3. Add finely chopped garlic and onion, wrap in foil.
- 4
Step 4
4. Bake for an hour and a half in a preheated oven. Check for doneness with a toothpick.