Beef with potatoes in a pan
Description
The dish is prepared without unnecessary complications. Spicy and aromatic beef with potatoes is cooked in a skillet as follows. First, slice the meat and vegetables, and peel the garlic. Then sauté the onion and garlic in a skillet. Remove them from the pan and place the beef into the fragrant oil. Once the beef is browned, add the potatoes, and after 7-8 minutes, pour in the cream. Simmer for a few more minutes, then add the tomatoes and mustard. Cook for another 2-3 minutes, then set aside. Serve hot, optionally sprinkled with fresh herbs. The finished dish is ready to be served.
Instructions
- 1
Step 1
Remove the membranes and cut the meat.
- 2
Step 2
Finely chop the onion, and cut the potatoes and tomatoes into cubes.
- 3
Step 3
Sauté the onion and whole garlic cloves in a hot skillet. Then remove them and, in the same oil, sear the meat until it develops a crispy crust; season with salt and pepper.
- 4
Step 4
Place the potatoes, and after 7-8 minutes, pour in the cream.
- 5
Step 5
Simmer for a few minutes, then add the tomatoes and mustard. Cook for another 2-3 minutes and set aside.