Beef with potatoes, cheese, and cilantro
Description
The dish is prepared without unnecessary complications. Preheat the oven to 190 degrees. Mix the butter, 1 tablespoon of cilantro, and 1/2 teaspoon of garlic in a small bowl. Cover with a lid and chill. Combine the remaining 2 tablespoons of cilantro and 1/2 teaspoon of garlic, cheese, and cayenne pepper in a bowl; set aside. Grease a baking sheet with olive oil and set aside. Add the potato to the bowl with the cheese mixture and mix well. Arrange the potatoes in a single layer on the prepared baking sheet. Bake for 20 minutes, flip the potatoes, and continue baking until golden, about 20 minutes more. Meanwhile, season both sides of the beef with salt and pepper. Sear in a medium skillet over high heat. Brush both sides of the beef with vegetable oil. Reduce heat to medium. Cook the beef for 7 minutes, flip, and cook for another 7 to 8 minutes. Drizzle each steak with the cilantro and butter mixture. Serve with potatoes. The dish is ready to be served.