Beef with French fries and sauce
Description
The dish is prepared without unnecessary complications. Americans' favorite dinner—pan-fried beef, French fries, and sauce. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 220 degrees. Finely chop the garlic. Slice the potatoes into long, thin pieces. Arrange them on a large baking sheet. Drizzle about 1 tablespoon of oil over the potatoes and sprinkle with salt and potato seasoning, if desired. Place in the oven. Bake for about 45 minutes, until golden and crispy.
- 2
Step 2
2. In a bowl, combine beef, minced garlic, onion powder, salt, and pepper. Mix thoroughly with hands.
- 3
Step 3
3. Form 4 large patties. Place them in a large heated skillet over medium heat and cook until browned on each side. Remove the cooked patties from the skillet and place them on paper towels to drain excess fat.
- 4
Step 4
4. Add flour to the skillet and mix with the fat remaining from frying the cutlets. Stir until thickened.
- 5
Step 5
5. Gradually add the broth. Bring to a boil and let the sauce thicken.
- 6
Step 6
6. Place a generous amount of french fries on a plate. Top with the patty, drizzle with sauce, and serve immediately.