Beef with zucchini in a multicooker
Description
The recipe won't take much time. Here's a classic recipe for beef with zucchini cooked in a multicooker. Usually, when I stew meat with zucchini, I don't add potatoes, as the dish turns out filling enough as it is. The only thing is, sometimes kids refuse to eat it simply because they don't find familiar potatoes in their plate. Cook it however you prefer, and good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables and cut the meat into small pieces. Pour a little vegetable oil into the multicooker bowl and fry the meat until cooked, using the "Stewing" mode. While the meat is cooking, peel the zucchini, remove the seeds, and cut the flesh into cubes.
- 2
Step 2
We also peel and finely chop the carrots and onions.
- 3
Step 3
After 30 minutes from the moment you started cooking the meat, add onion and carrot to the multicooker bowl. Fry together with the meat for 10 minutes.
- 4
Step 4
Now add zucchini and tomatoes (peeled and finely chopped) to the multicooker bowl. You can add a little sour cream. Season with salt, mix, switch to the "Baking" mode, and cook for another 7–10 minutes.
- 5
Step 5
Switch back to "Stew" mode and cook for another hour. Add chopped garlic and herbs before the dish is ready.