Beef with zucchini in the oven
Description
It's not difficult to prepare hearty and delicious zucchini stuffed with beef in the oven. Prepare and fry the minced meat, cut the zucchini in half and remove the seeds. Fill the halves with ketchup and minced meat, sprinkle with grated cheese, and bake in the oven for an hour. It's really that simple.
Instructions
- 1
Step 1
Pass the beef through a meat grinder or use ready-made ground beef. Mix it with finely chopped onion and garlic, season with salt and pepper. Fry in a skillet for 10 minutes. Cut the zucchini in half lengthwise and remove the seeds and some of the flesh to make space for the filling.
- 2
Step 2
Spread half of the ketchup evenly over the bottom halves, then place the meat filling on top.
- 3
Step 3
The minced meat should form a small mound.
- 4
Step 4
Spread the remaining ketchup on top and sprinkle with grated cheese. Reserve about half of the cheese for later.
- 5
Step 5
Place the zucchini in the oven for 1 hour at 200 degrees. Sprinkle with the remaining cheese 5 minutes before it's done.