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Beef with zucchini
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Beef with zucchini

60 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. I rarely eat heavy food and always try to choose very light ingredient combinations that don't harm my figure and are easily digested. When it comes to cooking meat, one of the best options, in my opinion, is this simple beef and zucchini recipe. The dish turns out very light, juicy, incredibly tasty, and wonderfully aromatic. You can prepare beef with zucchini at home for lunch, dinner, or even breakfast, as it's very simple and quite quick. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat a small amount of olive oil in a skillet and sauté finely chopped onion and garlic, then add a sprig of rosemary.

  2. 2

    Step 2

    Step 2

    Then add the spices, mix everything and sauté the onion with garlic for just another minute.

  3. 3

    Step 3

    Step 3

    Cut the beef into pieces and place it in the pan, continue frying everything together for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, we blanch the tomatoes in boiling water, peel them, and blend into a puree. Add the tomato paste to the meat in the pan, mix everything well and simmer for 5 minutes.

  5. 5

    Step 5

    Step 5

    Then add the zucchini cut into cubes, mix everything and simmer under the lid over low heat for 20-25 minutes.

  6. 6

    Step 6

    Step 6

    At the very end, just before serving, the dish should be salted and mixed with chopped fresh herbs.

  7. 7

    Step 7

    Step 7

    Enjoy your meal, everyone!