Beef with ginger
Description
The dish is prepared without unnecessary complications. The undeniable advantage of this dish is that it takes only about 30 minutes. Of course, you can marinate the meat for a couple of hours if desired. Ginger adds spiciness to the beef without overpowering its flavor. And soy sauce perfectly completes the taste composition. In short, I highly recommend it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. An amazingly delicious set of ingredients that we will use.
- 2
Step 2
2. Wash the beef, dry it, and remove the membranes. Slice thinly.
- 3
Step 3
3. Add the tangerine juice and let it sit for about 15 minutes.
- 4
Step 4
4. Meanwhile, peel and cut the carrots into thin strips.
- 5
Step 5
5. And ginger root.
- 6
Step 6
6. Place the beef together with the marinade onto a preheated frying pan. You can add vegetable oil if desired.
- 7
Step 7
7. Over high heat, sauté, stirring, until a light crust forms.
- 8
Step 8
8. Add the carrots and ginger, and fry for another 5 minutes.
- 9
Step 9
9. Pour in a little soy sauce. You can also add pepper or other spices to taste.
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Step 10
10. Fry for another 5 minutes.
- 11
Step 11
11. That's it, the delicious beef with ginger is ready. Before serving, you can sprinkle the dish with sesame seeds.