Beef with pear
Description
The recipe won't take much time. As you know, beef is not the most tender meat and requires long cooking, making it perfect for stewing. Beef stewed with pears is a foolproof choice: the meat pieces, infused with fragrant pear-wine sauce and spices, simply melt in your mouth! And the aroma filling your apartment will be so enticing that not only your entire household but also your neighbors will come running. Serve hot.
Instructions
- 1
Step 1
Wash the pears, dry them, and peel. Remove the core and cut into large slices.
- 2
Step 2
If the pears are hard, dip them into boiling water with a pinch of citric acid for a few minutes. Soft fruits will not require this.
- 3
Step 3
Peel the onion and slice it into half-rings.
- 4
Step 4
Cut the beef into pieces approximately 2x2 centimeters, then coat in a mixture of flour, salt, and pepper.
- 5
Step 5
Heat the oil well and quickly fry the meat.
- 6
Step 6
Add the onion and mix. Fry for another 5 minutes. Pour in the wine mixed with honey, add cloves and paprika, cover with a lid and simmer for about 1 hour. Then add pears and cook for another 10 minutes.
- 7
Step 7
Add garlic pressed through a garlic press just before finishing the stewing process. Sprinkle the finished dish with finely chopped fresh herbs, and serve with mashed potatoes or corn porridge. Serve hot.
- 8
Step 8
Sprinkle the finished dish with finely chopped fresh herbs and serve with mashed potatoes, boiled rice, or corn porridge. Serve hot. Now you know how to prepare beef with pears. Hope you'll enjoy it! :)