Beef with mushrooms in sauce
Description
The dish is prepared without unnecessary complications. I learned this simple recipe for beef with mushrooms in sauce from my mother. In our family, things were quite challenging. There were many of us, and we all ate at different times, so quickly preparing something was her specialty. It was from her that I inherited my love for dishes that are quick to make yet taste delicious, as if they required hours of cooking. Beef with mushrooms in sauce has a delicate flavor, somewhat reminiscent of beef stroganoff. Although, of course, the cooking method is somewhat different. I hope you'll like this recipe and find it useful ;) Good luck! The dish is ready to serve.
Instructions
- 1
Step 1
First, put on the water for the side dish, that is, for rice or pasta. Meanwhile, rinse the beef, dry it, and cut it into small pieces.
- 2
Step 2
Season the meat with salt and pepper, then fry in a large amount of oil in a skillet. Fry the meat in batches. Place the cooked pieces onto a plate.
- 3
Step 3
At the same time, finely chop the onion and slice the mushrooms into thin pieces.
- 4
Step 4
In the same skillet where the beef was cooked, now sauté the onion.
- 5
Step 5
Then add the onion to the meat. Add a little oil to the same skillet and sauté the mushrooms in it. Cook for about 4-5 minutes, stirring constantly. Add 1/3 cup of water and wait until half of the liquid has evaporated.
- 6
Step 6
Then add cream or sour cream, a little lemon juice, and return the meat and onions to the skillet. Mix everything well. Season with salt and pepper to taste. Simmer gently for a short time, but be careful not to let the contents of the skillet come to a boil.
- 7
Step 7
Place the prepared side dish on plates, then top with beef, mushrooms, and sauce. Enjoy!