Beef with mushrooms and cheese
Description
The recipe won't take much time. This beef with mushrooms and cheese made at home is just what you need when you really want to treat your loved ones to something delicious but have no new ideas. All ingredients are easily accessible, and importantly, not only the meat turns out tasty, but also the sauce itself, thanks to its cheesy flavor. By the way, you can use regular processed cheese for this dish—it will melt much better. In short, here's my recipe for preparing beef with mushrooms and cheese. I hope you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into small pieces, season with salt and pepper, and fry in vegetable oil. You can lightly dip each piece in flour.
- 2
Step 2
2. Add the onion and sauté everything together. Once the onion becomes golden brown, pour in water to cover the meat, and simmer over low heat.
- 3
Step 3
3. When the water comes to a boil and the meat is almost ready, add the mushrooms whole. Add the grated cheese and continue simmering. You can also add more spices and a little flour to make the sauce thicker.
- 4
Step 4
4. Stir occasionally so that the cheese dissolves completely and the flour doesn't float in lumps. When the mushrooms are ready, serve sprinkled with herbs!