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Beef with mushrooms and sour cream
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Beef with mushrooms and sour cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Beef with mushrooms and sour cream is a truly manly dinner! It's simple to make, and most importantly – quick and effortless. All you need is beef, mushrooms, onion, carrot, sour cream, and spices. Boiled potatoes, broccoli, or other vegetables make a great side dish. Good luck! Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and carrot. Sauté them in butter until soft, then add finely chopped beef. Cook, stirring. Fry until a light golden crust forms.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into quarters, add them to the meat, and sauté everything together until almost all the liquid from the mushrooms has evaporated. Mix well, then season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Add the sour cream, mix well, and cook on the lowest heat, covered, for about 20 minutes.

  4. 4

    Step 4

    Step 4

    Serve with any side dish.