Beef with mushrooms and potatoes
Description
The recipe won't take much effort. Beef with mushrooms and potatoes is cooked in a casserole dish, so the preparation will take quite a while (about an hour and a half), but overall, the dish is simple and doesn't require much work. First, we need to sear the meat until it develops a golden crust, then place it together with the other sliced ingredients into the casserole dish, pour in water, add salt, and put it in the oven. The beef with mushrooms and potatoes turns out very tasty, tender, and rich according to this recipe. I absolutely love this dish! A special highlight of this cooking method is the delicious broth—dipping bread into it is a real pleasure. Good luck, and serve hot.
Instructions
- 1
Step 1
We thoroughly wash the beef and cut it into cubes.
- 2
Step 2
In a pan, I fry the meat in olive or vegetable oil. I cook it over high heat until a crust forms. Then I transfer the meat to baking dishes.
- 3
Step 3
Then we place the sliced onion into the pots.
- 4
Step 4
Then finely chopped carrots.
- 5
Step 5
And sliced mushrooms.
- 6
Step 6
Peel the potatoes and cut them into cubes.
- 7
Step 7
Place the potatoes as the last layer. Season with salt, pepper, and add spices to taste. Pour in water halfway (no more), cover with a lid, and bake in the oven at 220°C (428°F) for 1 to 1.5 hours, until the potatoes are fully cooked.
- 8
Step 8
Serve at the table.