Beef with mushrooms
Description
Recipe for a meat dish with mushrooms. Italian cuisine
Instructions
- 1
Step 1
Wash and clean the mushrooms.
- 2
Step 2
Finely chop the shallot.
- 3
Step 3
Also finely chop the garlic cloves.
- 4
Step 4
Cut the meat into medium cubes and place in a bowl.
- 5
Step 5
Dust with flour.
- 6
Step 6
Melt a piece of butter in a saucepan.
- 7
Step 7
Pour a little olive oil.
- 8
Step 8
Fry the meat in boiling oil until browned.
- 9
Step 9
Cook the beef in several batches.
- 10
Step 10
Into the same dish, add the onion and garlic.
- 11
Step 11
Then add the mushrooms.
- 12
Step 12
Pour in 1/2 cup of red wine.
- 13
Step 13
Pour the same amount of water.
- 14
Step 14
Bring to a boil and add salt.
- 15
Step 15
Add a pinch of ground black pepper.
- 16
Step 16
Transfer all the meat to the mushrooms.
- 17
Step 17
Mix thoroughly.
- 18
Step 18
Add a couple of thyme sprigs. Cook over low heat for 30 minutes.
- 19
Step 19
Then mix 2 tablespoons of flour with a little water and stir. Pour the mixture into the pot.
- 20
Step 20
The meat is ready.
- 21
Step 21
Boil the pasta.
- 22
Step 22
Serve at the table.