Beef with walnuts
Description
The dish is prepared without unnecessary complications. Beef with walnuts has a pleasant spicy flavor. For the best result, use young beef, or even better, veal! The key is to sear the meat in well-heated oil until golden brown. If you put too much meat in the pan at once, it will release juice and won't brown properly. Therefore, it's better to divide the meat into several portions and sear them one at a time. Then combine all the meat and simmer it; if there's not enough liquid, add a little water or broth. Usually, I cook the beef for up to two hours in total. Good luck! The dish is ready to serve.
Instructions
- 1
Step 1
Cut the meat into cubes.
- 2
Step 2
Cut the pepper and onion into long slices, chop the nuts.
- 3
Step 3
Sear the meat in heated oil over high heat until golden brown, then cover with a lid and simmer over low heat for half an hour.
- 4
Step 4
Chop the nuts and sauté in oil for 3 minutes. Add garlic and grated ginger, and sauté for another couple of minutes. Add the nuts to the meat.
- 5
Step 5
Add the pepper and onion to the meat and pour in the beer with the sauce. Simmer until done, for at least half an hour. Salt 5 minutes before it's ready!
- 6
Step 6
Serve at the table.