Beef with peas
Description
The dish is prepared without unnecessary complications. This Asian dish is cooked very quickly and will surely delight your guests. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Slice the onion. In a bowl, mix soy sauce, sherry, brown sugar, cornstarch, and ginger. Add the sliced beef to the bowl and mix well. Set aside.
- 2
Step 2
2. Heat the oil in a heavy skillet over high heat. Add the beans and stir for 45 seconds. Remove from heat and set aside.
- 3
Step 3
3. Return the skillet to the heat and add half of the beef mixture, leaving most of the marinade in the bowl. Add half of the sliced onion. Cook until the beef is browned. Flip the meat to the other side and cook for another 30 seconds. Transfer to a clean plate. Repeat with the remaining half of the meat.
- 4
Step 4
4. When all the meat is cooked, transfer it to the skillet, add the remaining marinade from the bowl and the beans. Stir-fry over high heat for 30 seconds, then turn off the heat. Add seasonings and salt, if needed. Sprinkle the meat with crushed red pepper and serve the beef immediately with rice.