Beef with mustard in a baking bag in the oven
Description
The dish is easy to prepare without unnecessary complications. Beef with mustard cooked in a baking sleeve in the oven is suitable not only for a family dinner but also for any festive occasion. The meat turns out juicy, tender, and extremely delicious! You can serve the meat on its own or with any side dish. Be sure to save this recipe. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the beef into portioned pieces about 1 cm thick.
- 3
Step 3
Rub the beef with salt and spices. Add mustard, vegetable oil, and mix well. Let the beef marinate for at least 30 minutes.
- 4
Step 4
Chop the onion and carrot coarsely. I prefer larger pieces.
- 5
Step 5
Place the beef with the vegetables into a roasting bag, tie the ends, and gently shake with your hands to mix all the ingredients. Bake the meat at 200 degrees Celsius for about one hour. Check for doneness with a knife—the meat should be tender.
- 6
Step 6
Beef with mustard in a foil bag is ready.