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Beef with mustard in the oven
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Beef with mustard in the oven

60 min4 serv.19 февр. 2026 г.

Description

Beef with mustard in the oven is a fantastic way to prepare meat. Before baking, the beef pieces should be tenderized and marinated in a honey-mustard sauce. Then quickly sear them in a pan to form a crust (which will make the beef juicy and delicious), and finally bake in the oven, wrapped in foil. It's very simple and brilliant! Try it yourself, you'll love it. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pound the meat well.

  3. 3

    Step 3

    Step 3

    Marinate the meat in a mixture of soy sauce, mustard, and honey, add finely chopped garlic, a little salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Heat a skillet (or a grill pan, if available), add oil to it, and sear on both sides over high heat until a crust forms.

  5. 5

    Step 5

    Step 5

    Place the meat on foil. Preheat the oven to 170 degrees and bake for 20-25 minutes. When pierced, the cooked meat should release juice, but not blood. Check the meat for doneness!

  6. 6

    Step 6

    Step 6

    Place the ready piece of beef on a plate and serve with a side dish and salad.