Beef with beans in a multicooker
Description
The dish is prepared without unnecessary complications. You don't need to worry about what delicious and filling meal to cook for the whole family, because with this recipe for beef with beans in a multicooker, no one will leave the table hungry. This wonderful dish is so nutritious and satisfying that even a small portion will be enough to fill you up! I started cooking it when my husband began working out and needed to consume more protein. Now it has become such a regular part of our daily diet that we prepare it quite often, especially when all our relatives gather at home—they simply adore this meat. Try making it yourself, as it's very easy, and my step-by-step photo recipe for beef with beans in a multicooker will help you. The dish is now ready to be served.
Instructions
- 1
Step 1
The beans need to be soaked in advance, so cover them with cold water and leave overnight.
- 2
Step 2
Cut the meat into small cubes, about 2 centimeters in size.
- 3
Step 3
We clean the vegetables, chop the onion into small cubes, and slice the carrots into rounds.
- 4
Step 4
Add a little oil to the multicooker, set the "Frying" mode, time 5 minutes. Fry the meat until it changes color.
- 5
Step 5
Now place the vegetables in the multicooker, set the "Stewing" mode, add a little water, and cook for half an hour.
- 6
Step 6
Then open the lid, add the beans and tomato sauce, pour in some more water, season with salt and spices. Cook for another 40–50 minutes in the same mode.
- 7
Step 7
When the dish is ready, the multicooker will beep. Open the lid, sprinkle the meat with chopped herbs and garlic, close it again, and let it stand for another 10 minutes.