Beef with beans in the oven
Description
The dish is prepared without unnecessary complications. This recipe is a real treat for meat lovers and those who prefer a hearty meal. The taste is slightly sweet with a hint of spiciness. If you're interested, take a look. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the bacon into small pieces. Fry them in a pan until golden brown.
- 2
Step 2
Then remove the bacon from the pan onto a paper towel. Add the ground meat to the remaining fat.
- 3
Step 3
When the beef turns brown, add finely chopped onion, pepper, and salt to it.
- 4
Step 4
Stirring, cook the ingredients for a couple of minutes. Then add ketchup and sugar to the pan. Mix everything thoroughly. Turn off the heat.
- 5
Step 5
At the same time, rinse the red and white beans in a colander.
- 6
Step 6
Next, mix the remaining beans together with the rinsed ones. Also add the bacon and the meat from the pan.
- 7
Step 7
Bake the dish in a special container at 180 degrees in the oven for 1 hour.