Beef with beans
Description
Beef with beans is a main dish that can be prepared very quickly for dinner or lunch. The most important thing you must not overlook is preparing the beans! Knowing you'll be making beef with beans today, soak the beans in the morning so they can steep properly. The rest is easy and simple. Good luck and
Instructions
- 1
Step 1
Take a frying pan. Add oil, then add finely chopped garlic and chili pepper (without seeds). Fry over medium heat for a couple of minutes.
- 2
Step 2
Add vinegar and onion, continue frying.
- 3
Step 3
Then add the meat, cut into medium pieces, to the pan and fry for a couple of minutes over high heat.
- 4
Step 4
Boil the beans. They must definitely be prepared in advance—soaked for several hours in salted water.
- 5
Step 5
Add all available spices to the meat, mix well, reduce heat to low, and add the beans. Mix again. Fry for about 10 minutes.
- 6
Step 6
Sprinkle the ready beef with beans with fresh herbs and add fresh vegetables (right into the plate). Done!