Beef with garlic for the New Year's table
Description
The recipe won't take much time. Sausage or smoked meat is often bought for festive tables, served as sliced cold cuts on plates. But you can easily prepare such slices yourself. Veal or beef made according to this recipe turns out juicy, tender, and delicious. Serve hot.
Instructions
- 1
Step 1
1. Peel the garlic and crush it in a mortar with salt (you can also use a garlic press). Remove the membrane from the meat, cut it into pieces of 300–400 grams, rinse under water, then pat dry with a paper towel or cloth. Rub the meat first with the pepper mixture, then with the garlic and salt. Place the meat in a bowl, cover it, and refrigerate for 24 hours.
- 2
Step 2
2. After 24 hours have passed, remove the garlic from the meat. It's not a problem if it's not completely removed. Do not wash the meat to keep it from becoming dry. Place the beef in a frying pan and pour in water (just enough to slightly cover the pieces of meat).
- 3
Step 3
3. Place the pan on the stove, remove the foam as it appears, reduce the heat, and wait for it to boil again. Now cover the pan with a lid and put it in the preheated oven for about three hours over low heat.
- 4
Step 4
4. Transfer the meat pieces to a bowl or pot and pour the broth over them (it's normal for the broth to become thick and dark). Cover. The meat should cool down completely at room temperature. Then place it in the refrigerator.
- 5
Step 5
5. After the meat has soaked in the broth, the broth turns into aspic. It's better to prepare such meat in advance. The broth can be used as a sauce.