Beef with prunes in a multicooker
Description
Beef with prunes cooked in a multicooker turns out aromatic, tender, and juicy. Serve with your favorite side dish—porridge, mashed potatoes, or salads.
Instructions
- 1
Step 1
1. Wash the meat and cut it into pieces. Sear in oil over high heat until a golden-brown crust forms, for about 8 minutes.
- 2
Step 2
2. Slice the onion into half-rings. Sauté in the multicooker bowl with oil in the "Baking" mode until soft.
- 3
Step 3
3. Add the fried meat, washed prunes, peeled and minced garlic, spices, and bay leaf to the onion. Do not season with salt or pepper yet. Simmer in "Baking" mode for another 5 minutes.
- 4
Step 4
4. Add wine, let the alcohol evaporate, then add broth, salt, pepper, and flour. Mix well. Set the "Stewing" mode for 1 hour.
- 5
Step 5
5. After an hour, transfer to plates and garnish with fresh herbs. Beef with prunes in the multicooker is ready!