Beef with prunes in the oven
Description
The recipe won't take much time. Here is a classic recipe for beef with prunes baked in the oven. The dish is very elegant, yet surprisingly simple to prepare. Beef with prunes is often served on festive occasions, but you can also treat yourself on an ordinary day by preparing it at home. Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the meat and pat it dry, then cut into portion-sized pieces. Wash the prunes, onion, and carrot as well. Slice the onion into half-rings and the carrot into rounds.
- 2
Step 2
Sear the beef pieces on both sides in vegetable oil. Fry each side for a couple of minutes.
- 3
Step 3
Place the meat in a baking dish, then arrange the prunes on top.
- 4
Step 4
Lightly sauté the carrots in the same pan. Place on top of the meat.
- 5
Step 5
Sauté the onion slightly, then add it to the carrots.
- 6
Step 6
Pour boiling water or broth over everything. The water level should be even with the top layer.
- 7
Step 7
Bake the dish in an oven preheated to 180 degrees. Cook for 2.5 hours.
- 8
Step 8
We remove the finished dish from the baking dish and distribute it onto plates.
- 9
Step 9
Done.