
Beef with broccoli in oyster sauce
Description
Recipe for Chinese beef and broccoli with oyster sauce. Very simple and delicious
Instructions
- 1
Step 1

Pound the meat with a mallet.
- 2
Step 2

Cut into strips and marinate in a mixture of 1 teaspoon of soy sauce and 2 teaspoons of oyster sauce for about 10 minutes.
- 3
Step 3

Separate the broccoli into florets, scald under hot water, then rinse in cold water.
- 4
Step 4

Mix 1 tablespoon of oyster sauce with 1/3 cup of water in a bowl. Set aside.
- 5
Step 5

For cooking, it is best to use a pot with a convex bottom. Heat the pot over high heat, add 1 tablespoon of olive oil. Place the beef...
- 6
Step 6

...then add the minced garlic and grated ginger, sauté for 2 minutes.
- 7
Step 7

Add broccoli florets.
- 8
Step 8

After a few minutes, pour the meat with a mixture of oyster sauce and water, bring to a boil. After a minute, add the starch and water mixture. Stir for 1/2 minute.
- 9
Step 9

As a side dish, you can serve boiled or fried rice.