Beef with broccoli, Chinese style
Description
The recipe won't take much time. Many of you order Chinese food from restaurants. I suggest you try this recipe. Serve hot.
Instructions
- 1
Step 1
Wash the broccoli. For the marinade, mix oyster sauce, soy sauce, white wine, sugar, sesame oil, and starch. Peel the ginger slice and garlic. Rinse the meat under cold water, pat dry, and slice thinly. Pour the marinade over the meat and let it sit in a cool place for 30 minutes. By the way, if you're short on time, you can marinate the meat in the morning and then prepare a delicious dinner in just a few minutes in the evening.
- 2
Step 2
In a wok or large non-stick frying pan, heat vegetable oil and sauté crushed garlic and ginger. Remove the aromatics from the pan.
- 3
Step 3
Separate the broccoli into florets and sauté for 5 minutes. Then remove the cabbage onto a plate.
- 4
Step 4
If necessary, add vegetable oil. Fry the beef together with the marinade over high heat for 5 minutes. The sauce should thicken.
- 5
Step 5
Then add broccoli, stir and cook for another 3 minutes.
- 6
Step 6
Beef with broccoli is traditionally served with rice.