Asian-style beef with broccoli
Description
The dish is prepared without unnecessary complications. The combination of tender and juicy meat, vegetables, and aromatic spices makes this dish worth attention. If desired, you can serve it with boiled rice, for example, or without any side dish. This simple idea is perfect for lunch or dinner, so remember the recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash and dry the beef, then slice it thinly. Mix with two tablespoons of soy sauce and flour, and let it sit for 5-10 minutes. During this time, peel and mince the garlic, ginger, and chili.
- 2
Step 2
2. Divide the broccoli into florets and slice the bell pepper into strips. Heat a pan with vegetable oil.
- 3
Step 3
3. Add the meat and sear over high heat for a couple of minutes. Then reduce the heat to medium, add soy sauce, broth, rice vinegar, garlic and ginger, chili.
- 4
Step 4
4. Add broccoli and bell pepper to the fried meat.
- 5
Step 5
5. Sauté for a few minutes until the vegetables are tender, then serve sprinkled with sesame seeds.