
Beef with white mushrooms
Description
The recipe won't take much time. We'll prepare beef with porcini mushrooms at home. For cooking, I used: beef tenderloin, porcini mushrooms, cream, flour, onion, nutmeg, pepper, and salt. As a side dish, you can boil potatoes and mash them into purée. I hope everything turns out well for you, good luck! Serve hot.
Instructions
- 1
Step 1

Wash the meat, dry it, and slice thinly.
- 2
Step 2

Slice the onion into half-rings and cut the mushrooms into medium pieces.
- 3
Step 3

Heat olive oil in a skillet, first sauté the onion, then add and cook the mushrooms.
- 4
Step 4

When the onions and mushrooms are browned, add the beef to the pan. Cook for 5-7 minutes, stirring.
- 5
Step 5

Now add the flour, mix, and pour in the cream. Salt, pepper, nutmeg – all to taste. Simmer for a few minutes.
- 6
Step 6

Serve with a potato side dish.