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Beef with eggplants in a multicooker
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Beef with eggplants in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for cooking beef with eggplants in a multicooker. Rice or mashed potatoes go perfectly as a side dish. Beef with eggplants is suitable for both lunch and dinner. By the way, the dish tastes even better the next day after spending a night in the refrigerator! Have a wonderful day. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and slice them into rounds. Place in a deep plate, sprinkle with a tablespoon of salt, and cover with water.

  2. 2

    Step 2

    Step 2

    We wash the beef, dry it, and cut it into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into the multicooker bowl, add the beef, and fry in "Baking" mode for 30 minutes. Meanwhile, finely chop the onion and add it to the pot.

  4. 4

    Step 4

    Step 4

    Stir and cook uncovered for 10 minutes. Add minced garlic and chili pepper.

  5. 5

    Step 5

    Step 5

    Rinse the eggplants to remove the salt, then squeeze out the liquid and add to the meat. Cook for 20 minutes with the lid open.

  6. 6

    Step 6

    Step 6

    Add tomatoes, cut into cubes. Also add salt, pepper, and turmeric.

  7. 7

    Step 7

    Step 7

    Thoroughly mix everything and cook in "Stewing" mode for 1 hour and 30 minutes.

  8. 8

    Step 8

    Step 8

    Can be served.