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Beef with eggplants in the oven
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Beef with eggplants in the oven

60 min4 serv.19 февр. 2026 г.

Description

Beef with eggplants baked in the oven is perfect for a festive menu! This is a very delicious dish. In my opinion, it's very easy to prepare. You can omit mushrooms in the minced mixture—the dish will still be tasty! You can bake the beef with eggplants in the oven simultaneously with potatoes. Serve the dish with sour cream sauce, potatoes, and fresh vegetables. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the eggplant in half lengthwise and remove the flesh.

  2. 2

    Step 2

    Step 2

    Boil the eggplant flesh in water for 10 minutes and squeeze out the water.

  3. 3

    Step 3

    Step 3

    Grind the beef into minced meat and fry in a pan.

  4. 4

    Step 4

    Step 4

    Sauté the onion with the mushrooms.

  5. 5

    Step 5

    Step 5

    Mix the minced meat, mushrooms, herbs, boiled eggplant pulp, and spices in a bowl. Stir well.

  6. 6

    Step 6

    Step 6

    Add the egg, breadcrumbs, and cheese.

  7. 7

    Step 7

    Step 7

    Fill the eggplant halves with the stuffing and bake in the oven at 180 degrees for 30 minutes.

  8. 8

    Step 8

    Step 8

    Done.