Beef with eggplants and tomatoes in the oven
Description
The dish is prepared without unnecessary complications. I want to teach you; the finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash the eggplants, dry them, and slice them into rounds. Place them in salted water and let them sit for a while to remove the bitterness.
- 2
Step 2
2. Peel and slice the onion into thin half-rings.
- 3
Step 3
3. Place it in the heated vegetable oil and fry until lightly golden.
- 4
Step 4
4. Wash the meat, dry it, and cut into small cubes.
- 5
Step 5
5. Add to the onion, mix and fry for about 5 minutes.
- 6
Step 6
6. Add salt, spices, and tomato paste. Mix everything thoroughly.
- 7
Step 7
7. Pour in a little water and let the beef simmer over medium heat.
- 8
Step 8
8. Dry the eggplants on a paper towel and fry in vegetable oil until golden brown.
- 9
Step 9
9. The meat should simmer over low heat for about 20–25 minutes. Then transfer it to a heatproof dish and spread it evenly.
- 10
Step 10
10. Next, place about half of the fried eggplants in an even layer.
- 11
Step 11
11. Slice the tomatoes into thin rings.
- 12
Step 12
12. Place on top. Add a pinch of salt to taste.
- 13
Step 13
13. Arrange the remaining eggplants and tomatoes in the top layer, alternating them with each other. When ready, place the dish into a preheated oven at 180 degrees.
- 14
Step 14
14. After about 40 minutes, the beef with eggplants and tomatoes baked in the oven will be ready. Before serving, you can garnish the dish with fresh herbs.