Beef with eggplants
Description
This recipe for beef with eggplants allows for variations. Personally, I like serving this meat with a side dish, such as potatoes, so I add plenty of broth—this way, you get both tender meat and a delicious sauce. However, if you prefer drier meat dishes, add just a little water and let it braise in its own juices. So I'll explain how to make beef with eggplants, and I hope you'll enjoy my recipe and choose the method that suits your taste.
Instructions
- 1
Step 1
1. Cut the meat into small pieces, place in a saucepan with vegetable oil, and simmer together with the onion over low heat until partially cooked.
- 2
Step 2
2. Meanwhile, separately fry the eggplants in thin slices and minced mushrooms in a dry skillet (or with a minimum of oil), and also fry a few mushrooms whole.
- 3
Step 3
3. Now add the fried sliced mushrooms to the almost ready meat, then a layer of eggplant, garlic cloves, and basil.
- 4
Step 4
4. When all the ingredients have simmered together, add broth or water to cover the eggplants. Now add the mushrooms whole and the sliced pepper. Simmer until the pepper is tender.