Beef with orange juice and broccoli
Description
This recipe won't take much time. Cook rice according to package instructions, then set aside. Meanwhile, in a small bowl, combine orange juice, vinegar, soy sauce, and sugar; set aside. In another bowl, toss beef with cornstarch, season with salt and pepper; set aside. In a large skillet, combine broccoli and 1 cup of water, season with salt and pepper. Bring to a boil over medium heat, then cook covered until broccoli turns bright green, 4 to 6 minutes. Transfer to a plate. Wipe the skillet dry with a paper towel. Heat 1 tablespoon of oil in the same skillet. Add half of the beef and cook until browned, 2 to 4 minutes. Transfer the beef to the plate with broccoli. Repeat with the remaining oil and beef. Return beef and broccoli to the skillet, add the orange mixture and bell pepper. Continue cooking over high heat until the sauce thickens, 2 to 4 minutes. Serve hot with rice.