Beef with Orange and Curry
Description
Since we will not only bake the beef but also sear it, I recommend using young meat rather than old. To prepare this dish, you will also need two ripe oranges, curry powder, as well as salt, pepper, and any other spices to your taste.
Instructions
- 1
Step 1
Rinse the beef, pat dry, and cut into elongated pieces. Sprinkle with curry powder and add other spices.
- 2
Step 2
Squeeze the juice from the oranges and add it to the meat. Reserve half of the orange. Add olive oil and mix well.
- 3
Step 3
Let it marinate for about 3 hours. Then first fry the meat in a small amount of oil, then pour in the remaining marinade and cook on the pan together with the meat for about 3 minutes.
- 4
Step 4
Then transfer the meat to a baking dish, slice the remaining orange into pieces and place on top. Lightly season with salt and pepper. Add 100 ml of boiled water.
- 5
Step 5
Bake in a preheated oven at 200 degrees for about 30 or 40 minutes.
- 6
Step 6
Serve the ready beef with oranges and curry with rice or potatoes. Fresh vegetables will also go well.